This Month’s Recipe Choices


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Malva Pudding with Amarula Liqueur Cream Sauce


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Biscuits in decorative bottles


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Sweet Basil Ricotta Tart with Berries and Nectarines


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Blackberry Meringue Roulade


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Lemon Curd Ice Cream


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Spinach Leaves with Slow Roasted Butternut topped with Mixed Seed & Nut Sprinkling


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Roasted Chicken with Orange Slices


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Gin & Cranberry Cooler


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Baked Butternut with Blue Cheese and Micro Leaves


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Chocolate Box Surprise


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Sweet Basil Ricotta Tart with Berries and Nectarines

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